Left Sectarianism

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Towards a Theory of Chocolate Workers as the Vanguard of the Proleteriat

1. Growing numbers of people recognize the social and environmental impacts of eating animal products, and convert to vegetarianism and ultimately veganism.

2. An increasing number of vegans stimulate sharp shifts in the chocolate industry towards dark chocolate. The public realizes that milk-chocolate was an evil corporate swindle whose taste pales in comparison to 55-70% bars.

3. A growing mass conciousness around issues of "fair trade", supported by well-funded liberal NGOs (whose foundation-backers hope to put a slightly human face on globalization), causes significant improvements in the lives of chocolate workers and ultimately sparks unions movements which are successful.

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